菜單翻譯詞匯
三文魚(yú) Salmon
墨斗魚(yú) Cuttlefish
黃獅魚(yú) Yellow Tail
雪魚(yú)籽 Cod roe with chili
醋腌青花魚(yú) Mackerel
金槍魚(yú)腩 Tuna fatty meat
章魚(yú) Octopus
海膽 Sea Urchin
加吉魚(yú) Sea Bream
赤貝 Ark shell
北寄貝 Bei Ji Shell
扇貝 Scallop
油炸物 Fried Fishes
炸雞肉 Fried Chicken
炸豆腐 Fried Tofu
炸蝦排 Fried Shrimps
炸牡蠣 Breaded deep-fried oysters served with home-style sauce
醋拌小菜 Vinegarish Dish
醋拌章魚(yú) Vinegarish Octopus
醋拌什錦魚(yú)貝類(lèi) Assorted Vinegarish Seafood
醋拌海蟄 Vinegarish Jelly Fish
醋拌裙帶菜 Vinegarish Keip
燒烤類(lèi) Broiled Dishes
汁烤雞排 Broiled chicken leg with teri yaki sance
烤多春魚(yú) Grilled Smelts
醬烤鱈魚(yú) Broiled Codfish
鹽烤鯖花魚(yú) Broiled Mackerel
烤鰻魚(yú) Broiled River Eel
鹽烤三文魚(yú) Grilled head of salmon
鹽烤秋刀魚(yú) Grilled Sanma with Salt
烤魷魚(yú) Broiled Cuttlefish
烤加吉魚(yú)頭 TAI-KABUTOYAKI
烤黃獅魚(yú) Grilled head of Yellowtail
烤三文魚(yú) Grilled head of salmon
烤茄子 Broiled egg plant with comdiments
烤三文魚(yú)皮
鹽烤三文魚(yú)腩
精制小菜 Dishes to Compliment your Choice
煮什錦蔬菜 Stewed Assorted Seasonal Vegetables
煮加吉魚(yú)頭 Stewed Head of Red Snapper
肉豆腐 Simmered Tofu&Beef
冷豆腐 Fresh Soybean Cake
鹽水毛豆 Boiled Green Soybeans
羅卜泥拌紅魚(yú)籽 Salmon Roe with Grated Radish
鱈魚(yú)籽拌墨魚(yú) Cuttlefish with Codfish Roe
咸魷魚(yú) Marinated Squid
日式沙拉 Japanese Style Salad
蒸雞蛋羹 Steamed Egg Custard
金槍魚(yú)納豆 Tuna Sashimi with Fermented Soybeans
炒蔬菜 Stir Vegetable
烤雪魚(yú)籽 Broiled Cod roe with Chill
辣味墨魚(yú)須
炒牛榜
姜汁炒豬肉
牛肉蒜片
拌煎牛肉
蘿卜泥拌滑子蘑
汁腌季節(jié)青菜
黃瓜沾醬
日本黃咸菜
中華冷豆腐
日式洋蔥沙拉樣
蒸牛舌
金針菇牛肉卷
烤安康魚(yú)肝
烤魚(yú)餅
菠菜炒雞蛋
天婦羅 Deep Fried Dishes
什錦天婦羅（花）
Assorted Deed Fried Items(Prawm ,Fish,Vegetable)
什錦天婦羅（月）
Deluxe Assorted Deed Fried Items(Prawm ,Fish,Vegetable)
什錦蔬菜天婦羅 Assorted Deed Fried Vegetables
炸大蝦天婦羅（只） Prawn tempura
天婦羅零點(diǎn) Tempura A La Carte
蝦（本） Prawn（Two Pieces）
白身魚(yú)（本）Line Fish（Two Pieces）
墨斗魚(yú)（本） Cuttle Fish（Two Pieces）
扇貝（本） Scallpo （Two Pieces）
炸蝦、墨斗魚(yú)餅（個(gè)）Mixture of prawn and cuttlefish
炸什錦蔬菜餅（個(gè)） Mixture of Vegetables(One piece)
香菇 Deep Fried Black Mushroom
茄子 Deep Fried Eggplant
藕 Lotus
青椒 Spanish Paprika
胡蘿卜 Carrot
玉蔥 Onion
白薯 Sweet Potato
蘆筍 Asparagus
壽司 Sushi
什錦壽司拼盤(pán)（梅） Standard Assorted Sushi
什錦壽司拼盤(pán)（竹） Deluxe Assorted Sushi
什錦壽司拼盤(pán)（松） Superior Assorted Sushi
生魚(yú)片蓋交飯 Sliced Raw over Sushi Rice Served In a Bowl
零點(diǎn)壽司 Sushi A La Carte
金槍魚(yú) Tuna
黃獅魚(yú) Yellow tail
加吉魚(yú) Red Snapper
三文魚(yú) Salmon
墨魚(yú) Cuttlefish
章魚(yú) Octopus
烤雞蛋 Egg
蝦 Prawn
赤貝 Ark Shell
扇貝 Scallop
海膽 Sea Urchin
三文魚(yú)籽 Salmon Roe
飛魚(yú)籽 Flying Fish Roe
醋腌青花魚(yú) Mackerel
鰻魚(yú) Eel
金槍魚(yú)腩Tuna Fatty meat
卷物 Roll Sushi
葫蘆卷 Bocky Roll
黃瓜卷 Cucumber Roll
黃咸菜卷 Pickle Roll
梅肉紫菜卷 SuShi with Plum
金槍魚(yú)卷 Tuna Roll
特制粗卷 Big Roll
加州卷 California Roll
加州手卷 California Roll(Hand Rolled)
納豆卷 Fermented soy beans rolled in seaweed
蔥卷三文魚(yú)腩 Marinated salmon with green onion
主食 Rice And Soup
鰻魚(yú)飯 Grilled Eel over Rice
炸豬排蓋飯 Deep Fried Pork in Egg on Rice
天婦羅蓋飯 Tempura Selection on Rice
燒牛肉蓋飯 Fried Beef and Rice
茶泡飯（紫菜、梅子、三文魚(yú)）
Heat Rice in hot green tea with your choice of
seaweed,plum or salmon
泡飯（雞蛋、蔬菜）
Rice soup with your choice of Egg or Vegetable
米飯?zhí)撞?Rice set(Includes Soup and pickles)
清湯 Clear Soup
醬湯 Miso Soup
米飯 Rice
煎餃子 Pan-broil Dumplins
飯團(tuán)兩個(gè)（含醬湯、咸菜）
Rice ball wrapped in dried seaweed with picked plums and
broiled salmon served with miso soup and picked
vegetables
咖喱雞肉飯
咖喱牛肉飯
叉燒炒飯
面類(lèi) Noodles
茶味蕎麥面 Green tae flavored buckwheat noodle
涼拌蕎麥面或?yàn)醵?/div>
Buckwheat Noodle or white noodle(cold)
熱湯蕎麥面或?yàn)醵?/div>
Buckwheat Noodle or white noodle(warm)
鍋燒烏冬面
Buckwheat noodle or white noodle with tempura in hot pot
醬油叉燒面 Roast pork Noodle
醬湯拉面 Miso Noodle
牛肉烏冬或蕎麥面 Beef Udon Noodle
骨湯拉面 Pork soup noodle
排骨拉面 Pork Rib Noodle
蔬菜拉面 Mix Vegetable Noodle
激辣拉面 Hot Chili Noodle
日式?jīng)雒?Cold Noodle
天婦羅烏冬面、蕎麥面
Chilled Japanese Udon or Soba Noodle served with tempura
雪菜拉面
味噌拉面
串燒
雞翅 Broiled Chicken nuts
烤雞肉串
烤雞胗
烤雞心
洋蔥
香菇
日式比薩餅 Japanese Piza
鐵板燒單品 Toppan Yaki Ala Carte
中國(guó)牛肉（特級(jí)） Chinese sirloin
大蝦 Prawn
雪魚(yú) White Meat
三文魚(yú) Salmon
魷魚(yú) Cuttlefish
雞肉 Chicken
蘆筍 Asparagus
金針菇 Asparagus
香菇 Black Mushroon
洋蔥 Union
白薯 Sweet potato
茄子 Eggplant
青椒 Green bell pepper
鐵板牛肉炒飯 Sirloin Fried Rice Toppan Yaki
鐵板什錦炒飯 Assorted Fried Rice Toppan Yaki
飲料和酒水 Beverages
賀茂鶴 KMOTSURU
大關(guān) OOZEKI
白雪 SHIRAYUKI
白鶴 HAKUTSURA
菊正宗 KIKU-MASAMUNE
松竹梅 SHOCHIKBUAI
依智子 IICHIKO
玄海 GENKAI
芝華士 Chivas Regal
龍徽 LONGHUI
朝日 Asahi
麒麟 Kirin
青島（小） Qingdao(Small)
燕京 YanJing
日本綠茶 SEN CHA
可樂(lè) Coke
雪碧 Sprite
橙汁 Orange Juice
咖啡 Coffee
藍(lán)澗 LanJian
食彩亭日本料理（蘭）
一品料理
煮毛豆Boiled Green Soybeans
冷豆腐Fresh Soybean Cake
醋拌海蟄 Vinegarish Jelly Fish
韓國(guó)泡菜Pickles
叉燒肉 Poast Pork
日式瓜條Cucumber
蔬菜沙拉Vegetable
金槍魚(yú)納豆 墨魚(yú)納豆 蛋黃納豆 墨魚(yú)膽太子
Tuna Sashimi with fenmented soybeans
醋拌裙帶菜 黃瓜沾醬 海鮮沙拉 醋拌魚(yú)貝類(lèi)
生魚(yú)片
金槍魚(yú)（限三片/位） Tuna
墨魚(yú)Cuttlefish
黃獅魚(yú)Yellowtail
三文魚(yú) Salmon
加吉魚(yú) Red
醋腌青花魚(yú)snapper
鱸魚(yú) Mackerel
章魚(yú) Perch
北極貝Octopus
壽司
墨魚(yú) 黃獅魚(yú) 三文魚(yú) 飛魚(yú)籽 蝦Cuttlefish，Yellowtail，Salmon，F(xiàn)lying fish Roe，Prawn
加吉魚(yú) 鱸魚(yú) 醋腌青花魚(yú) 章魚(yú) 雞蛋 鰻魚(yú)Red snapper，Perch，Mackerel，Octopus，Egg，Eel
葫蘆卷 黃瓜卷 黃咸菜卷 金槍魚(yú)卷 納豆卷
Bock Roll，Cucumber Roll，Tuna Roll，F(xiàn)ermented
三文魚(yú)卷 特制粗卷 金槍魚(yú)手卷 三文魚(yú)手卷
Big Roll，Tuna Roll(hand Roll)，Sake Roll(Hand Rolled)
鰻魚(yú)手卷
Eel Roll
烤物
青花魚(yú) 秋刀魚(yú) 多春魚(yú) 魷魚(yú) 雞翅
Mackerel，Broiled Mackerel，Gilled smelts Broiled，Chicken
wing
明太子雞翅 魚(yú)餅 平魚(yú) 三文魚(yú)頭 鰻魚(yú)
Fish Pie，F(xiàn)latfish，Head of salmon，Eel
黃獅魚(yú)頭 牛舌串 雞心串 雞肉串 三文魚(yú)皮
Head of Yellowtail，Cow tone，Chicken heart，chicken bbq
炸物
蔬菜天婦羅 炸魷魚(yú)須 炸河蝦 炸雞塊 炸土豆餅
Fried Vegetable,Fried Shrimps,Fried Chicken
大蝦天婦羅 炸豬排 炸蝦排 炸墨魚(yú)須 石鰈魚(yú)
Deep Fried Pork，F(xiàn)ried Flatfish
煮物
土豆煮牛肉 煮南瓜 炒什錦蔬菜 炒牛肉
Simmered potato with beef，Stewed assorted seasonal
vegetable
豬肉生姜燒 泡菜炒牛肉 韭菜炒魷魚(yú) 日式雞蛋羹
鐵板、鍋物
鐵板金針菇 鐵板洋蔥 鐵板茄子 鐵板香菇 鐵板魷魚(yú)
鐵板牛舌 魚(yú)骨豆腐砂鍋 涮牛肉火鍋
主食
蕎麥面（冷、熱） 烏冬面（冷、熱）
Buckwheat Noodle(warm、cold)，White Noodle(warm、cold)
中華冷拉面 骨湯拉面 味噌拉面 燒牛肉蓋飯
Cold noodle，pork soup noodle，Miso noodle
鰻魚(yú)飯 咖喱雞肉飯 咖喱牛肉飯 醬湯
Girlled Eel over rice，Chicken curry rice，Beef curry
rice，Miso soup
酒水
燕京純生 金裝燕京 可樂(lè) 雪碧 礦泉水
Yanjingchunsheng，Coke，Sprite，Mineral water
食用自助餐食譜以外的菜品。酒水均享受八五折優(yōu)惠。
食彩亭日本料理（蘭） /位
一品料理
煮毛豆 冷豆腐 醋拌海蟄
Boiled Green Soybeans，F(xiàn)resh Soybean Cake，Vinegarish
Jelly Fish
韓國(guó)泡菜 叉燒肉 日式瓜條 蔬菜沙拉
Pickles，Poast Pork，Cucumber，Vegetable
金槍魚(yú)納豆 墨魚(yú)納豆 蛋黃納豆 墨魚(yú)膽太子
Tuna Sashimi with fenmented soybeans
醋拌裙帶菜 黃瓜沾醬 海鮮沙拉 醋拌魚(yú)貝類(lèi)
生魚(yú)片
金槍魚(yú)（不限量） 墨魚(yú) 黃獅魚(yú) 三文魚(yú)
Tuna，Cuttlefish，Yellowtail，Salmon
加吉魚(yú) 醋腌青花魚(yú) 鱸魚(yú) 章魚(yú) 北極貝
Red，snapper，Mackerel，Perch，Octopus
海膽（人） 赤貝
Sea Urchin，Ark shell
壽司
金槍魚(yú) 黃獅魚(yú) 三文魚(yú) 飛魚(yú)籽 蝦
Tuna，Yellowtail，Salmon，F(xiàn)lying fish Roe，Prawn
加吉魚(yú) 鱸魚(yú) 醋腌青花魚(yú) 章魚(yú) 雞蛋 鰻魚(yú) 赤貝 墨魚(yú)
Red snapper，Perch，Mackerel，Octopus，Egg，Eel，Ark
shell，Cuttlefish
卷物
葫蘆卷 黃瓜卷 黃咸菜卷 金槍魚(yú)卷 納豆卷
Bock Roll，Cucumber Roll，Tuna Roll，F(xiàn)ermented
三文魚(yú)卷 特制粗卷 金槍魚(yú)手卷 三文魚(yú)手卷
Big Roll，Tuna Roll(hand Roll)，Sake Roll(Hand Rolled)
鰻魚(yú)手卷 加州卷
Eel Roll
烤物
青花魚(yú) 秋刀魚(yú) 多春魚(yú) 魷魚(yú) 雞翅
Mackerel，Broiled Mackerel，Gilled smelts Broiled，Chicken
wing
明太子雞翅 魚(yú)餅 平魚(yú) 三文魚(yú)頭 鰻魚(yú)
Fish Pie，F(xiàn)latfish，Head of salmon，Eel
黃獅魚(yú)頭 牛舌串 雞心串 雞肉串 三文魚(yú)皮
Head of Yellowtail，Cow tone，Chicken heart，chicken bbq
明太子 銀雪魚(yú)
炸物
蔬菜天婦羅 炸魷魚(yú)須 炸河蝦 炸雞塊 炸土豆餅
Fried Vegetable,Fried Shrimps,Fried Chicken
大蝦天婦羅 炸豬排 炸蝦排 炸墨魚(yú)須 石鰈魚(yú)
Deep Fried Pork，F(xiàn)ried Flatfish
煮物
土豆煮牛肉 煮南瓜 炒什錦蔬菜 炒牛肉
Simmered potato with beef，Stewed assorted seasonal
vegetable
豬肉生姜燒 泡菜炒牛肉 韭菜炒魷魚(yú) 日式雞蛋羹 牡蠣
鐵板、鍋物
鐵板牛肉 鐵板海螺 鐵板墨魚(yú) 鐵板白身魚(yú)
鐵板金針菇 鐵板洋蔥 鐵板茄子 鐵板香菇 鐵板魷魚(yú)
鐵板牛舌 魚(yú)骨豆腐砂鍋 涮牛肉火鍋
主食
蕎麥面（冷、熱） 烏冬面（冷、熱）
Buckwheat Noodle(warm、cold)，White Noodle(warm、cold)
中華冷拉面 骨湯拉面 味噌拉面 燒牛肉蓋飯
Cold noodle，pork soup noodle，Miso noodle
鰻魚(yú)飯 咖喱雞肉飯 咖喱牛肉飯 醬湯
Girlled Eel over rice，Chicken curry rice，Beef curry
rice，Miso soup
酒水
燕京純生 金裝燕京 可樂(lè) 雪碧 礦泉水
Yanjingchunsheng，Coke，Sprite，Mineral water
生魚(yú)片套餐 Sashimi set
壽司套餐 Sushi set
天婦羅套餐 Tempura set
炸豬排套餐 Deep fried pork set
炸蝦排套餐 Deep fried prawn set
鰻魚(yú)蓋飯?zhí)撞?Broiled river eel
咖喱豬排飯?zhí)撞?Deep fried pork shop over steamed rice with
curry sauce teishioku
烤魚(yú)套餐（秋刀魚(yú)、三文魚(yú)、青花魚(yú)任選一種） Grilled fish set(saury fish
,salmon,mackerel)
烤銀雪魚(yú)套餐 Grilled Codfish set
姜汁炒豬肉套餐 Brtani kushogagaki teishoku
雞素?zé)撞?Mini sukiyaki set
天婦羅蕎麥面或?yàn)醵娑ㄊ?Tempura buckwheat noodle or white noodle
咖喱飯?zhí)撞?Steamed rice with curry flavored
鐵板牛肉套餐 Grilled cubed beef steak set
鐵板海鮮套餐 Seafood steak set
鐵板雞肉套餐 Chicken steak set
雞蛋鰻魚(yú)蓋飯?zhí)撞?Unugi tamakodon set the same sa above but in a
bowl
三文魚(yú)紅魚(yú)子壽司飯 Salmon roe with salmon on rice
蝦仁蔬菜天婦羅蓋飯 Shrimp with vegetables tempura sprinkled with
soy-seasoned broth
天婦羅蓋澆飯?zhí)撞?Tempura selection on rice set
燒牛肉蓋飯?zhí)撞?Fried beef and rice set
炸豬排蓋飯?zhí)撞?Deep fried pork in egg on rice set
壽司、天婦羅蓋飯、蕎麥面套餐 Soba,sushi and tempura selection on rice
精制日式餐盒 Special lunch box
馬來(lái)西亞的飲食與東南亞其他國(guó)家的飲食相比，口味更加濃重一些，喜歡放咖喱和辣椒。因?yàn)楫?dāng)?shù)貧夂蜓谉岢睗?，吃一些辛辣的食物，人體排汗會(huì)感到爽快些。由于信奉伊斯蘭教，所以馬來(lái)人不吸煙，不吃豬肉、自死物或運(yùn)動(dòng)血液。馬來(lái)人習(xí)慣用右手抓飯，進(jìn)餐前必把手洗干凈，用餐時(shí)十分講究衛(wèi)生和禮節(jié)。
馬來(lái)西亞民族眾多，多元文化豐富了馬來(lái)西亞的飲食傳統(tǒng)。馬來(lái)西亞的美食極為多樣。有人這樣形容，您可以每天更換一種佳肴，長(zhǎng)達(dá)一年之久而不覺(jué)厭煩?？傮w來(lái)說(shuō)，馬來(lái)西亞的馬來(lái)菜肴和印度菜肴比中國(guó)菜口味辛辣。同時(shí)您也會(huì)在這里發(fā)現(xiàn)有少數(shù)民族的美食及不同口味的國(guó)際美食。在馬來(lái)西亞，除了食物豐富以外，更吸引您的是食物的價(jià)格相當(dāng)便宜。
沙爹（Satay）：在馬來(lái)西亞、沙爹是最受歡迎的美味佳肴，系用切成塊并鹵上香料的羊肉、牛肉、雞肉，用細(xì)竹簽串起，拿到炭火上烘烤而成。
沙爹配著米糕（Ketupat）和含有小黃瓜、鳳梨及洋蔥的生菜沙拉，另外可蘸上香甜的花生醬和肉汁一起吃。
椰漿飯（Nasi Lemak）：即加了椰奶的米飯，配上小魚(yú)干、水煮蛋、烤花生和小黃瓜絲等，也是一道很受歡迎的早餐。
馬來(lái)煎餅（RotiCanai）：在馬來(lái)西亞境內(nèi)隨時(shí)都能叫到的早點(diǎn)。這是由小麥面團(tuán)，加上打過(guò)的雞蛋和碎洋蔥包裹起來(lái)所做成的香脆餡餅。
手扒飯（Nasi Dagang）：在吉蘭丹和丁加奴地區(qū)受歡迎的早點(diǎn)。里面的主要填充物是長(zhǎng)占米和咖喱魚(yú)。
炒飯（Nasi Goreng）：即大火炒米飯。配料主要有少量的肉、明蝦、雞蛋和青菜。
扁擔(dān)飯（NasiKandar）：其名稱(chēng)來(lái)源于十年前檳城的小販將米飯和咖喱分別吊在棍子的兩端。這道菜的配料主要有豬肉、雞肉、魚(yú)肉和蔬菜。
馬來(lái)辣沙拉（Rojak）：用鳳梨、小黃瓜、豆腐、切碎了的明蝦肉及煮好的雞蛋切絲后制成，用花生醬調(diào)好，味道非常好.
炒稞條（Char Kway Teow）：系用平板米條和切碎了的大蒜一起攪拌后，再加上新鮮的明蝦、豆芽和蛋絲，用醬油和辣椒醬調(diào)味而成。
雞飯（Chicken Rice）：有許多花樣，但其中最受歡迎的一種是海南雞飯，系用香嫩多汁的雞肉配上已用雞湯烹調(diào)過(guò)的米飯，拌上大蒜辣椒醬，再加小黃瓜絲的Coriander葉子制作而成。
咖喱叻沙（Curry Laksa）：即在面條上澆上咖喱醬，配料加上雞肉塊、豆腐和豆芽一起烹制而成，口味比較辛辣。
炒面（Fried Noodles）：所用的面條是用糯米粉制成的。炒面由于做法不同，有各種不同口味，例如馬來(lái)口味、中國(guó)口味、印度口味和素食口味。
福建面（Hokkien Mee）：華人的傳統(tǒng)佳肴。用寬寬的黃色面條搭配以明蝦、烏賊、豆芽，用口味很重的醬油膏調(diào)味。
印度煎餅（Murtabak）：印度餅的一種。肉餡用碎牛肉、洋蔥和蛋絲混合烹制成成，通常以咖喱膏調(diào)味。
酸辣咖喱飯（Nasi Vlam）：通常是在Ramadan禁食月吃的食物，但在吉蘭丹和丁加奴則是隨時(shí)可吃的食物。
椰漿牛肉咖喱（Rendang）：一種需要花長(zhǎng)時(shí)間烹調(diào)的佳肴美味，是用肉、椰子奶、辣椒、洋蔥及香料比如肉桂、苜蓿、肉豆蔻等用文火烹調(diào)而成，配上米飯、米糕或Lemang用椰子奶煮成的糯米），味道香甜而且鮮嫩爽口。
火鍋（Steamboat）：與中國(guó)的火鍋相類(lèi)似，基本上無(wú)甚差別。用餐者圍坐在中間放一只盛湯的深鍋的圓桌旁，鍋底下有火加熱，保持滾燙。用餐者可以將生明蝦肉、雞肉、鵪鶉蛋、海參、雞肝或豬肝放入滾湯中享用。
印度糕（Thosai）：一種用米粉制成的清爽的糕點(diǎn)，餡內(nèi)包含有馬鈴薯和綜合蔬菜等，食用時(shí)一般再配以椰子及扁豆咖喱。
云吞面（Wanta Mee）：港澳及東南亞地區(qū)的一種面條，是配上豬肉及蝦肉云吞煮成的面條。
灌水Herring 鯡 Salmon 鮭
Cod 鱈 Tuna 鮪魚(yú)
Plaice 比目魚(yú) Octopus 鱆魚(yú)
Squid 烏賊 Dressed squid 花枝
Mackerel 鯖 Haddock 北大西洋產(chǎn)的鱈魚(yú)
Trout 鱒魚(yú)、適合蒸來(lái)吃 Carp 鯉魚(yú)
Cod Fillets 鱈魚(yú)塊，可做魚(yú)羹，或炸酥魚(yú)片都很好吃 Conger (Eel) 海鰻
Sea Bream 海鯉 Hake 鱈魚(yú)類(lèi)
Red Mullet 紅鰹，可煎或紅燒 來(lái)吃 Smoked Salmon 熏鮭*
Smoked mackerel with crushed pepper corn 帶有黑胡椒粒的熏鯖*
Herring roes 鯡魚(yú)子 Boiled Cod roes 鱈魚(yú)子
Oyster 牡犡 Mussel 蚌、黑色、橢圓形、沒(méi)殼的即為淡菜
Crab 螃蟹 Prawn 蝦
Crab stick 蟹肉條 Peeled Prawns 蝦仁
King Prawns 大蝦 Winkles 田螺
Whelks Tops 小螺肉 Shrimps 小蝦米
Cockles 小貝肉 Labster 龍蝦
Fresh Grade Legs 大雞腿
Fresh Grade Breast 雞胸肉
Chicken Drumsticks 小雞腿
Chicken Wings 雞翅膀
Minced Steak 絞肉
Pigs Liver 豬肝
Pigs feet 豬腳
Pigs Kidney 豬腰
Pigs Hearts 豬心
Pork Steak 沒(méi)骨頭的豬排
Pork Chops 連骨頭的豬排
Rolled Porkloin 卷好的腰部瘦肉
Rolled Pork Belly 卷好的腰部瘦肉連帶皮
Pork sausage meat 做香腸的絞肉
Smoked Bacon 醺肉
Pork Fillet 小里肌肉
Spare Rib Pork chops 帶骨的瘦肉
Spare Rib of Pork 小排骨肉
Pork ribs 肋骨可煮湯食用
Black Pudding 黑香腸
Pork Burgers 漢堡肉
Pork-pieces 一塊塊的廋肉
Pork Dripping 豬油滴
Lard 豬油
Hock 蹄膀
Casserole Pork 中間帶骨的腿肉
Joint 有骨的大塊肉
Stewing Beef 小塊的瘦肉
Steak & Kidney 牛肉塊加牛腰
Frying steak 可煎食的大片牛排
Mimced Beef 牛絞肉
Rump Steak 大塊牛排
Leg Beef 牛鍵肉
OX-Tail 牛尾
OX-heart 牛心
OX-Tongues 牛舌
Barnsley Chops 帶骨的腿肉
Shoulder Chops 肩肉
Porter House Steak 腰上的牛排肉
Chuck Steak 頭肩肉筋、
油較多
Tenderised Steak 拍打過(guò)的牛排
Roll 牛腸
Cowhells 牛筋
Allspice--------------- 香辣椒， 多香果，牙買(mǎi)加胡椒
Anise (star anise)----- 大茴香，八角，大料
Aniseed --------------- 大茴香子
Basil ----------------- 羅勒，紫蘇，九層塔
Bay leaf--------------- 香葉，月桂樹(shù)葉
Caper------------------ 馬檳榔
Caraway --------------- 藏茴香果，葛縷子，頁(yè)蒿
Cardamom -------------- 小豆蔻
Cayenne pepper--------- 辣椒，牛角椒
Chive ----------------- 細(xì)香蔥， 蝦夷蔥
Cinnamon -------------- 肉桂
Clove------------------ 丁香
Coriander-------------- 芫 荽 ，香菜， 胡芫
Cumin------------------ 孜然，小茴香，枯茗
Dill ------------------ 蒔蘿
Fennel----------------- 茴香
Fenugreek ------------- 胡蘆巴
Hop-------------------- 忽布，啤酒花
Horseradish------------ 山葵，辣根
Laurel----------------- 月桂
Mint------------------- 薄荷
Mustard---------------- 芥末
Nutmeg----------------- 肉豆蔻
Oregano---------------- 牛至
Paprika---------------- 紅辣椒粉
Parsley --------------- 歐芹，洋芫荽 洋香菜
Poppy seed ------------ 罌粟種子
Rosemary -------------- 迷迭香
Saffron --------------- 藏紅花，番紅花
Sage------------------- 鼠尾草，洋蘇草
Tarragon--------------- 龍 蒿， 蛇蒿， 菌陳蒿
Thyme ----------------- 百里香，麝香草
Turmeric -------------- 姜黃
vanilla --------------- 香草，香子蘭
Wormwood -------------- 苦艾，
Long rice 長(zhǎng)米，較硬，煮前先泡一個(gè)小時(shí)
Pudding rice or short rice 短米，較軟
Brown rice 糙米
THAI Fragrant rice 泰國(guó)香米
Glutinous rice 糯米
Strong flour 高筋面粉
Plain flour 中筋面粉
Self- raising flour 低筋面粉
Whole meal flour 小麥面粉
Brown sugar 砂糖（泡奶茶、咖啡適用）
dark Brown Sugar 紅糖（感冒時(shí)可煮姜湯時(shí)用）
Custer sugar 白砂糖（適用于做糕點(diǎn)）
Icing Sugar 糖粉
Rock Sugar 冰糖
Noodles 面條
Instant noodles 方便面
Soy sauce 醬油，分生抽淺色及老抽深色兩種
Vinger 醋
Cornstarch 太白粉
Maltose 麥芽糖
Sesame Seeds 芝麻
Sesame oil 麻油
Oyster sauce 蠔油
Pepper 胡椒
Red chilli powder 辣椒粉
Sesame paste 芝麻醬
Beancurd sheet
腐皮 Tofu 豆腐
Sago 西賈米
Creamed Coconut 椰油
Monosidum glutanate 味精
Chinese red pepper 花椒
Salt black bean 豆鼓
Dried fish 魚(yú)干
Sea vegetable or Sea weed 海帶
Green bean 綠豆
Red Bean 紅豆
Black bean 黑豆
Red kidney bean 大紅豆
Dried black mushroom 冬菇
Pickled mustard-green 酸菜
Silk noodles 粉絲
Agar-agar 燕菜
Rice-noodle 米粉
Bamboo shoots 竹筍罐頭
Star anise 八角
Wantun skin 餛飩皮
Dried chestuts 干粟子
Tiger lily buds 金針
Red date 紅棗
Water chestnuts 荸薺罐頭
Mu-er 木耳
Dried shrimps 蝦米
Cashewnuts 腰果
Potato 馬鈴薯 Carrot 紅蘿卜
Onion 洋蔥 Aubergine 茄子
Celery 芹菜 White Cabbage 包心菜
Red cabbage 紫色包心菜 Cucumber 大黃瓜
Tomato 蕃茄 Radish 小紅蘿卜
Mooli 白蘿卜 Watercress 西洋菜
Baby corn 玉米尖 Sweet corn 玉米
Cauliflower 白花菜 Spring onions 蔥
Garlic 大蒜 Ginger 姜
Chinese leaves 大白菜 Leeks 大蔥
Mustard & cress 芥菜苗 Green Pepper 青椒
Red pepper 紅椒 Yellow pepper 黃椒
Mushroom 洋菇 Broccoliflorets 綠花菜
Courgettes 綠皮南瓜，形狀似小黃瓜，但不可生食 Coriander 香菜
Dwarf Bean 四季豆 Flat Beans 長(zhǎng)形平豆
Iceberg 透明包心菜 Lettuce 萵苣菜
Swede or Turnip 蕪菁 Okra 秋葵
Chillies 辣椒 Eddoes 小芋頭
Taro 大芋頭 Sweet potato 蕃薯
Spinach 菠菜 Beansprots 綠豆芽
Peas 碗豆 Corn 玉米粒
Sprot 高麗小菜心
Lemon 檸檬 Pear 梨子
Banana 香蕉 Grape 葡萄
Golden apple 黃綠蘋(píng)果、脆甜 Granny smith 綠蘋(píng)果、較酸
Bramleys 可煮食的蘋(píng)果 Peach 桃子
Orange 橙 Strawberry 草莓
Mango 芒果 Pine apple 菠蘿
Kiwi 奇異果 Starfruit 楊桃
Honeydew-melon 蜜瓜 Cherry 櫻桃
Date 棗子 lychee 荔枝
Grape fruit 葡萄柚 Coconut 椰子
家庭特色菜(雞、鴨、乳鴿)
香妃雞(steamed chicken with saltedsauce)
糖醋雞塊（chicken in sweet and sour sauce）
三杯雞翼（chicken wings in three cups sauce）
賽海蜇拌火鴨絲（shredded roast deck with wnow fungus)
雜菜拌鴨脷(duck tongues with assorted vegetables)
鹵炸乳鴿(deep-frie pigeon in spiced sauce)
蜜糖子姜雞（honey chicken with ginger shoors)
蘋(píng)果咖喱雞(curry chicken with apple)
百花鳳翼（stuffed chicken wings with shrimp paste)
香荽鴨翼(duck wings with coriander)
陳皮鴨脷(fried duck tongues with tangerine peel)
家庭特色菜(豬、牛)
鑊仔叉燒(roast pork in wok)
菜薳滑肉片(sliced pork with vegetable shoots)
茄汁炆排骨(stewed spare ribs with tomato sauce)
酒醉排骨(spart ribs in wine sauce)
香辣豬扒(fried chilili pork chops)
云腿芥菜膽(mustard green with ham)
荔枝炒牛肉(stir-fried beef with lychee)
鹵牛腩(brisket of beef in spiced sauce)
菠蘿牛仔骨(stir-fried ox ribs with pineapple)
核桃肉煲牛0湯(beef shin soup with walnut)
家庭特色菜(魚(yú)、蝦、龍蝦、蟹、膳)
蒸魚(yú)尾(steamed fish tail)
椒鹽焗0魚(yú)(baked pomeret with chilli and salt)
洋蔥煮魚(yú)(frie fish with onion)
咸酸菜煮魚(yú)(flsh with salted mustard cabbage)
酸菜魚(yú)頭煲(sour and chilli fish gead pot)
干炸多春魚(yú)(deep-fried snapper)
欖仁炒魚(yú)環(huán)(fried minced dace with olive seeds)
黑豆煲魚(yú)頭湯(fish head soup with black beans)
蘋(píng)果煲生魚(yú)湯(apple and san-yu soup)
北芪生魚(yú)湯(pak-kei and san-yu soup)
粟米魚(yú)羹(garoupa and sweet corns soup)
蒜蓉蟠龍蝦(prawns in garlic sauce)
輩翠玉如意(stuffed yu-ear with shrimp paste)
黑白分明(fried shrimp balls with black and white sesame seeds)
菜花蝦羹(shrimps and broccoli soup)
京醬龍蝦球(lobster balls in sweet bean sauce)
炸釀龍蝦(fried stuffed lobsters)
辣椒炒蟹(fried crabs in chilli sauce)
醬油蟹(crabs in soy sauce)
醋溜蟹(crabs in sour sauce)
清湯蟹肉(chicken broth with crab meat)
黑椒善球(eel balls with black pepper sauce)
家庭特色菜(海味、蛋及其它)
鴨汁炆魚(yú)唇stewen fish snout with duck sauce
魚(yú)唇羹thickened fish snout soup
珧柱扒豆苗pea shoots with conpoys
蠔豉炆冬菇stewed black mushrooms with dried oysters
發(fā)財(cái)好市湯dried oysters and black moss soup
xo辣椒醬 xo chilli sauce
馬拉盞炒菜 fried vegetables with shrimp paste
肉碎蒸滑蛋 steamed egg custard with minced pork
雪中送炭 fried egg whites with black mushroom and ham
白玉藏珍stuffed beancurd with conpoy and ham
素香粉絲 fried vermicelli in hot bean sauce
素什錦 mixed megetables
香芒燒茄子 bralsed eggplants with mango
雪菜拌花生 deep- fried red-in-snow and peanut
薯仔煲冬菇湯 potato and black mushroom soup
中式午餐(chinese lunch)
abalone鮑魚(yú)
hot pot火鍋
roast duck烤鴨
sea cucumber海參
cashew chicken腰果雞丁
shark fin soup魚(yú)翅湯
grouper石斑魚(yú)
rice wine米酒
sautｅe(cuò)d prawns炸明蝦
steamed rice飯
celery芹菜
crab蟹
fish balls魚(yú)丸
lobster龍蝦
shrimp蝦子
roast suckling pig烤乳豬
chinese mushroom香菇
hair vegetable發(fā)菜
lotus root蓮藕
scallop干貝
sweet and sour pork糖醋排骨
carrot胡蘿卜
中式晚餐(chinese dinner)
almond junket杏仁豆腐
jellyfish海蜇
barbecued pork buns叉燒包
mustard芥末
bean vermicelli粉絲
chilli sauce辣醬
oyster sauce蠔油
won ton云吞/餛飩
shrimp omelet蝦仁炒蛋
red bean dessert紅豆湯
chinese ham中國(guó)火腿
steamed open dumplings燒賣(mài)
chinese sausage臘腸
1000 year old egg皮蛋
custard tart蛋塔
glutinous rice糯米
spring rolls春卷
sweet soup balls湯圓
stuffed dumplings餃子
spare ribs排骨
西式午餐(western lunch)
apple pie蘋(píng)果餡餅
chicken nugget炸雞塊
double cheeseburger雙層奶酪漢堡
french fries炸薯?xiàng)l
hot dog熱狗
ketchup蕃茄醬
napkin紙巾
pizza披薩（意大利薄餅）
sandwich三明治
straw吸管
biscuits小面包，甜餅干
cream奶油
doughnut炸面團(tuán)
hamburger漢堡
ice-cream sundae冰淇淋圣代
mill shake奶昔
pepper胡椒粉
salt鹽
sausage香腸
tray拖盤(pán)
西式晚餐(western dinner)
baked potato烤馬鈴薯
cake蛋糕
chocolate pudding巧克力布丁
corn-on-the-cob玉米棒
fish pie魚(yú)餡餅
meatballs肉丸
roast beef烤牛肉
salad色拉
spaghetti意大利面條
wine酒
waiter服務(wù)生
cheese奶酪
coffee pot咖啡壺
crackers咸餅干
mashed potato馬鈴薯泥
pork chop豬排
roast chicken烤雞
soup湯
steak牛排
beer啤酒
臺(tái)灣小吃(taiwan snack)--早餐類(lèi)
臺(tái)灣小吃(taiwan snack)--飯面類(lèi)
rice porridge稀飯
glutinous oil rice油飯
braised pork rice鹵肉飯
sweet potato congee地瓜粥
wonton & noodles餛飩面
spicy hot noodles麻辣面
duck with noodles鴨肉面
eel noodles鱔魚(yú)面
pork, pickled mustard green noodles榨菜肉絲面
flat noodles板條
fried rice noodles炒米粉
clay oven rolls燒餅
fried bread stick油條
fried leek dumplings韭菜盒
boiled dumplings水餃
steamed dumplings蒸餃
steamed buns饅頭
steamed sandwich割包
egg cakes蛋餅
100-year egg皮蛋
salted duck egg咸鴨蛋
soybean milk豆?jié){
rice & peanut milk米漿
rice and vegetable roll飯團(tuán)
plain white rice白飯
glutinous rice糯米飯
fried rice with egg蛋炒飯
sliced noodles刀削面
sesame pasta noodles麻醬面
goose with noodles鵝肉面
seafood noodles烏龍面
oyster thin noodles蚵仔面線
rice noodles米粉
green bean noodle冬粉
臺(tái)灣小吃(taiwan snack)--湯類(lèi)
fish ball soup魚(yú)丸湯
egg & vegetable soup蛋花湯
oyster soup蚵仔湯
sweet & sour soup酸辣湯
pork intestine soup豬腸湯
squid soup花枝湯
angelica duck當(dāng)歸鴨
meat ball soup貢丸湯
clams soup蛤蜊湯
seaweed soup 紫菜湯
wonton soup餛飩湯
pork thick soup肉羹湯
squid thick soup花枝羹
臺(tái)灣小吃(taiwan snack)--冰飲甜點(diǎn)類(lèi)
vegetable gelatin愛(ài)玉
longevity peaches長(zhǎng)壽桃
hemp flowers麻花
mein mein ice綿綿冰
sweet potato ice地瓜冰
eight treasures ice八寶冰
sugar cane juice甘蔗汁
star fruit juice楊桃汁
tomatoes on stick糖葫蘆
glutinous rice sesame balls芝麻球
horse hooves雙胞胎
oatmeal ice麥角冰
red bean with milk ice紅豆冰
tofu pudding豆花
plum juice酸梅汁
herb juice青草茶
臺(tái)灣小吃(taiwan snack)--點(diǎn)心類(lèi)
oyster omelet蚵仔煎
stinky tofu臭豆腐
spicy hot bean curd麻辣豆腐
prawn cracker蝦片
spring rolls春卷
salty rice pudding碗糕
red bean cake紅豆糕
pig‘s blood cake豬血糕
fried white radish patty蘿卜糕
taiwanese meatballs肉圓
rice-meat dumplings肉丸
betel nut檳榔
coffin棺材板
oily bean curd油豆腐
tempura天婦羅
shrimp balls蝦球
chicken rolls雞卷
rice tube pudding筒仔米糕
bean paste cake綠豆糕
glutinous rice cake糯米糕
taro cake芋頭糕
pyramid dumplings水晶餃
dried tofu豆干
俚語(yǔ)(slang)
the apple of on’s eye眼中的珍珠，掌上明珠
butter someone up諂媚=flatter
a pie in the sky=impossible
a hot potato燙手山芋
small potatoes微不足道的小人物
fruits 水果
apple 蘋(píng)果
durian 榴蓮
orange 橙
mango 芒果
pear 梨
grapefruit 葡萄柚 (西柚)
nectarine 油桃
peach 桃子
grape 葡萄
apricot 杏
plum 梅子
strawberry 草莓
blueberry 藍(lán)草莓
papaya 木瓜
cantaloupe 哈蜜瓜 (皺皮瓜)
honeydew 蜜瓜
watermelon 西瓜
tangerine 柑橘
lychee 荔枝
pineapple 菠蘿 /菠蘿
avocado 油梨
kiwi fruit 奇異果 (奇?zhèn)ス?
cherry 櫻桃
lemon 檸檬
persimmon 柿子
banana 香蕉
longan 龍眼
desserts 甜品
ice cream 雪糕
sundae 圣代
cheese cake 芝士蛋糕
custard pudding 焗吉士布甸
fruit cake 水果蛋糕
chocolate cake 巧克力蛋糕
chocolate mousse 巧克力奶油凍
jello 果凍
souffle 蛋奶酥
apple pie 蘋(píng)果批
cookies 曲奇餅
pancakes 薄煎餅
pumpkin pie 南瓜派
key lime pie 酸橙派
doughnut 炸圈餅
tiramisu 意大利芝士餅
clafoutis (french cherry pudding)法式車(chē)?yán)遄硬嫉?/div>
danish pastry 丹麥糕餅
waffle 蛋奶格子餅
pecan pie 美洲山核桃批
apple crumble 酥皮蘋(píng)果點(diǎn)心
blueberry cobbler 脆皮藍(lán)草莓餡餅
coconut macaroons 蛋白椰子餅
rice krispies treats 米通
strawberry pie 草莓批
black forest cake 黑森林蛋糕
bananasplit 香蕉船
beverages 飲料
pop (coke) 汽水 (可樂(lè))
tomato juice 西紅柿汁
grape juice 葡萄汁
orange juice 橙汁
milk 牛奶
water 水
coffee 咖啡
tea 茶
cocoa 熱巧克力飲料
apple juice 蘋(píng)果汁
iced tea 檸檬茶
milkshake 奶昔
honey 蜜糖水
fruit juice 什果汁
fruit punch 什果賓治
cappuccino (italian coffee)卡普契諾咖啡
grapefruit juice 葡萄柚汁(西柚汁)
cranberry juice 越橘汁
carrot juice 胡蘿卜汁
lemonade 檸檬水
champagne 香檳
rum 蘭姆酒
whisky 威士忌
brandy 白蘭地
cocktail 雞尾酒
wine 酒
gin and tonic 碳酸琴酒
martini 馬丁尼酒
manhattan 曼哈頓雞尾酒
tequila 龍舌蘭酒
vermouth 味美思酒 (一種開(kāi)胃酒)
dim sum 點(diǎn)心
shrimp dumplings 蝦餃
shark fin dumpling in soup 魚(yú)翅灌湯餃
fried sweet bun 炸饅頭
red bean mash puff 豆沙鍋餅
steamed sweet bun 蒸饅頭
sesame seed ball 香麻煎堆球
shrimp stuffed fresh mushroom 百花釀鮮菇
pork dumplings (shiu mai) 燒賣(mài)
steamed pork and veggi dumplings 菜肉蒸餃
custard bun 奶黃飽
bean curd skin roll 鮮竹卷
zhiu zhou dumpling 潮州粉果
steamed peking dumplings 北京蒸餃
pan fried pork bun 生煎飽
bee‘s nest taro puff 蜂巢香竽角
pan fried bean curd skin 鮮蝦腐皮卷
sticky rice in lotus leaf 糯米雞
black sesame soft ball 擂沙湯圓
turnip pudding 蘿卜糕
fried spring roll 炸春卷
beef rice noodle roll 牛肉腸粉
fast food 快餐
french fries 薯?xiàng)l
hamburger 漢堡飽
cheeseburger 芝士漢堡飽
hash brown 炸薯餅
corn on the cob (corn cob) 玉米棒子
hot dog 熱狗
fried chicken 炸雞
bagel 圈狀硬面飽
muffins 松餅
fish burger 魚(yú)柳飽
baked potato 焗馬鈴薯
onion rings 洋蔥圈
submarine sandwich 潛艇三文治
pretzels 椒鹽脆餅干
shepherd‘s pie 羊倌肉餅
chicken pot pie 雞派
salad / salad dressing 沙律 / 沙律醬
garden salad 田園沙律
potato salad 薯仔沙律
caesar salad 西澤沙律
cole slaw 涼拌生菜絲
egg salad 雞蛋沙律
green salad 青菜沙律
chef salad 廚師沙律
fruit salad 水果沙律
macaroni salad 通心粉沙律
thousand island dressing 千島沙律醬
avocado salad 油梨沙律
pineapple salad 菠蘿沙律
spinach salad 菠菜沙律
chicken salad 雞肉沙律
french dressing 法國(guó)沙律醬
vegetable salad 什菜沙律
shrimp salad 蝦沙律
sandwiches 三文治
club sandwich 公司三文治
ham sandwich 火腿三文治
ham and egg sandwich 火腿雞蛋三文治
egg salad sandwich 雞蛋沙律三文治
roast chicken sandwich 雞肉三文治
roast beef sandwich 烤牛肉三文治
tuna sandwich 吞拿魚(yú)三文治
tomato sandwich 西紅柿三文治
meatball sandwich with cheese 芝士肉丸三文治
turkey sandwich 火雞三文治
b.l.t. (bacon, lettuce and tomato) sandwich
煙肉,生菜,西紅柿三文治
soup 湯
potato soup 馬鈴薯湯
tomato soup 西紅柿湯
vegetable soup 蔬菜湯
french onion soup 法國(guó)洋蔥湯
chicken soup 雞湯
cream of mushroom soup 忌廉蘑菇湯
oxtail soup 牛尾湯
cream of tomato soup 忌廉西紅柿湯
cream of spinach soup 忌廉菠菜湯
cream of broccoli soup 忌廉西蘭花湯
clam chowder soup 周打蜆湯
minestrone soup 什菜湯
corn and pea soup 玉米青豆湯
vegetarian split pea soup 蔬菜什豆湯
greek food 希臘食品
tzaziki (sauce) 希臘醬汁
melitzanosalata (eggplant salad) 茄子沙律
horiatiki (greek salad) 希臘沙律
tyropita (cheese pie) 芝士批
keftedes (meatballs) 肉丸
giouvetsi (lamb stew) 燜羊肉
taskebap (stewed meat) 燜肉
galaktoboureko (milk cake) 牛奶蛋糕
olives 橄欖
olive oil 橄欖油
pita bread 全麥中東包
spanakopita (spinach pie) 菠菜批
greek spinach salad 希臘菠菜沙律
mexican food 墨西哥食品
ensalada de pollo (chicken salad) 雞肉沙律
mexican salad 墨西哥沙律
ensalada de pepinos (cucumber salad) 青瓜沙律
eggplant au gratin 炸茄子
dulce de mango (mango pudding) 芒果布丁
pastel de fresa (strawberry cake) 草莓蛋糕
chocolate mexicano (mexican hot chocolate) 墨西哥熱巧克力
manzanas al horno (baked apples) 焗蘋(píng)果
postre de limon (lemon pie) 檸檬批
italian food 意大利食品
baked ziti (pasta baked in the oven)
spaghetti with meatballs 意式肉丸意粉
garlic bread 香蒜飽
chicken rice doria 意式雞皇焗飯
veal parmigian (veal topped with sauce and cheese)
芝士小牛肉
shrimp marinara (tantalizing prawns with spaghetti)
大蝦意粉
cold seafood salad 海鮮沙律
fettuccine alla carbonara (spaghetti with a creamy
white sauce) 白汁意大利面食
pizza 意大利式烤餡餅
lasagna (flat pasta noodle with meat sauce) 意式千層闊面
spaghetti with meat sauce 意式肉醬意粉
spaghetti with tomato sauce 蕃茄醬意粉
spaghetti alla bucaniera (spaghetti with seafood)
海鮮意粉
salami 薩拉米香腸
pasta alfredo 白汁意大利面食
caffe americano (american style coffee, but stronger) 美式咖啡
fishermans rizotto (seafood with rice) 意式海鮮飯
french food 法國(guó)食品
escargot (snails) 法國(guó)蝸牛
potato croquettes 法式炸馬鈴薯肉餅
crisp mushroom and chestnut pastries 蘑菇栗子酥皮點(diǎn)心
crusty french bread 法式面包
french apple tart 法式蘋(píng)果撻
potato omelet 馬鈴薯奄列
potato and spinach croquettes 法式炸馬鈴薯菠菜肉餅
seafood coconut soup海鮮椰子湯
salade hermine (chicken salad) 雞肉沙律
omelette aux fines herbes (fresh herb omelette) 香草奄列
paves de rumsteak au poivre vert sirlon steaks with green peppercorns) 黑椒西冷牛扒
feuilletes de saumon (salmon with lime sauce)
烤三文魚(yú)伴青檸汁
concorde (chocolate meringue cake filled with chocolate mousse) 巧克力蛋白甜餅
croissant 牛角包
gratine a l‘‘oignon (classic onion soup) 法國(guó)洋蔥湯
hors d‘‘oeuvres (starters) 開(kāi)胃品
french mixed vegetable soup 法式雜菜湯
goat cheese salad 暖羊奶芝士沙
chutney veal curry french style 法國(guó)查尼醬小牛肉咖喱
braised tripe in red wine 芥醬紅酒牛肚
creme caramel (caramel custards) 焦糖軟凍
grilled lamb chops 燒羊扒
french toast 西多士
apple gateau 蘋(píng)果蛋糕
japanese food 日本食品
sake 日本米酒
shabu shabu (quick cooked beef) 牛肉什錦鐵鍋 / 涮涮鍋
oyako donburi (chicken and egg over rice) 雞扒滑蛋飯
satoimo 日式芋頭煲
tempura (deep fried vegetables) 天婦羅
niku jaga (beef and potato stew) 牛肉燜馬鈴薯
huyashi chuuka (cold chinese style noodles) 冷面
chawan (egg custard) 茶碗蒸蛋
tamago (egg sushi) 日式煎蛋壽司
takoyaki (octopus balls) 日式墨魚(yú)丸
oshinko (pickled chinese cabbage) 日式泡菜
okonomiyaki 日式燒餅
unadon (grilled eel over rice) 日式鰻魚(yú)飯
yakitori (grilled chicken) 日式烤雞
sashimi (raw fish) 魚(yú)生
maguro (raw tuna with seasoned rice) 黑鮪壽司
tekkamaki (tuna and seasoned rice rolled in seaweed)
海苔鮪魚(yú)細(xì)卷
green tea 綠茶
sushi 壽司
simmer pumpkin 日式煮南瓜
peony mochi 日式糯米飯團(tuán)
finnish food 芬蘭食品
graavilohi (smoked salted salmon) 煙三文魚(yú)
kaalikaaryleet (cabbage rolls) 椰菜卷
pulla (coffee bread) 咖啡面包
german food 德國(guó)食品
german sausage 德國(guó)腸
schweinebraten (german pork roast) 德式烤肉
roast nuernberger sausages 龍堡豬肉腸
vegetable strudel 蔬菜餡卷餅
german style chicken 德式焗雞
canton food 廣東食品
steamed fish 蒸魚(yú)
scallops potage with egg white slices 蛋白蒸干貝
steamed green scallops 蒸青口
stewed shark‘s fin 燉魚(yú)翅
steamed lobster 蒸龍蝦
stewed duck 燉燜鴨
bamboo shoots in chili sauce 辣椒炒竹筍
assorted vegetarian delicacies 什錦素食
pork satay 豬肉沙嗲
fresh snow peas and sausages 雪豆炒臘腸
stuffed coconut 海南椰子盅
diced chicken with chili pepper 辣椒炒雞粒
sweet and soup carp 糖醋魚(yú)
deep fried assorted vegetable rolls 酥炸什菜卷
minced chicken balls with mushroom 冬菇雞球
curried beef 咖喱牛肉
congee 粥
steamed chicken with oyster sauce蒸豉油雞
creamy curried chicken 咖喱雞
sweet and sour pork 糖醋咕嚕肉
chinese tea 中國(guó)茶
shanghai food 上海食品
fried eel slices 炒鱔魚(yú)
braised chicken 燜雞
liquor soaked chicken 醉雞
roast pig 燒乳豬
fried pigeon 燒乳鴿
baked abalone 焗鮑魚(yú)
fried big prawns 炸大蝦
stir fried spinach 炒菠菜
steamed crabs 蒸蟹
pepper salt spareribs 椒鹽排骨
sweet and sour soup 酸辣湯
beijing food 北京食品
stir fried pork cubes with green peppers 青椒炒肉粒
stewed chicken drumsticks 燜雞腿
steamed spareribs 蒸排骨
braised chicken with chestnuts 栗子燜雞
scrambled eggs with tomatoes 西紅柿炒雞蛋
egg pancake 雞蛋煎薄餅
peking duck 北京填鴨
steamed egg custard 蒸水蛋
oil braised prawns 燜大蝦
stir fried soy bean sprouts炒豆芽菜
deep fried bean curd 炸豆腐
noodles with fried bean paste sauce 擔(dān)擔(dān)面
deep fried dough sticks 炸油條
烹調(diào)方式 cooking method
fried... 煎... deep fried... 炸（干炸）...
quick-fried/stir-fried... （爆）炒... braised... 燉（燒）...
stewed... 悶（燉、煨）... steamed... 蒸...
smoked... 熏... roast... 烤...
grilled... 烤... crisp... 香酥...
spicy... 麻辣... caramelized... 拔絲...
toffee... 拔絲... dices... ...丁
mashed... ...餡、泥
...in brown sauce 紅燒... ...in soy sauce 醬汁...
...in hot sauce 干燒... ...in tomato sauce 茄汁...
...in black bean sauce 豆瓣... ...in rice wine 糟溜...
...with fish flavor 魚(yú)香... ...with sweet and sour
flavor 糖醋...
...in soup 汆... ...shreds ...絲
...slices ...片 ...cubes ...塊
調(diào)味品 condiments
table salt 食鹽 sugar 白糖 cheese 奶酪/干酪
vinegar 醋 butter 黃油 pepper 胡椒
soy sauce 醬油 cream 奶油 curry 咖哩
mustard 芥茉 tomato sauce 蕃茄醬 honey 蜂蜜
gravy 肉汁 jam 果醬 cube sugar 方糖
ginger 姜 garlic 大蒜 shallot 大蔥
mayonnaise 蛋黃醬 sweet soybean paste 甜面醬
湯類(lèi) soup
clear soup/thin soup/consomme 清湯 pottage/thick soup
濃湯
broth 肉湯 beef soup 牛肉湯
tomato soup 西紅柿湯 cabbage soup 洋白菜湯
vegetable soup 菜湯 chicken soup 雞湯
creamed chicken soup 奶油雞湯 fish and tomato soup 紅魚(yú)湯
creamed ham soup 奶油火腿湯 beef balls soup 牛肉丸子湯
creamed prawn soup 奶油蝦湯 beef and vegetable soup
牛肉蔬菜湯
creamed spinach soup 奶油菠菜湯 hot and sour soup 酸辣湯
minced chicken and corn pottage 雞茸粟米湯 curry chicken
soup 咖哩雞湯
主食 staple food
中餐主食chinese food
rice gruel/porridge 大米粥 millet gruel 小米粥
steamed bun/steamed bread 饅頭 steamed twisted roll 花卷
meat pie 餡餅 pancake 煎餅
meatbun/steamed bread with stuffings 包子 dumpling 餃子
wonton/dumpling soup 餛飩 noodles 面條
sichuan style noodles with peppery sauce 擔(dān)擔(dān)面 fried
noodles 炒面
stretched noodles 拉面 noodles with soup 湯面
noodles with soybean paste 炸醬面 beef noodles 牛肉面
spring roll/egg roll 春卷 rice noodles 米線
sweet dumpling 元宵 egg fried rice 蛋炒飯
deep-fried dough sticks 油條 soybean milk 豆?jié){
muffin 松糕/餅 cruller 油餅
西餐主食western food
bread 面包 toast 烤面包/土司
rye bread 黑麥面包 bun 小圓面包
hamburger 漢堡包 bacon cheeseburger 臘肉奶酪漢堡包
sandwich 三明治 tuna sandwich 金槍魚(yú)三明治
hotdog 熱狗 biscuits/crackers/cookies 餅干
pancake 烤餅/薄餅 pizza 比薩餅
meat-pie 肉餡餅
barley gruel 大麥粥 oatmeal 燕麥粥
french fries 炸薯?xiàng)l pudding 布丁
macaroni 通心面 spaghetti 意大利面條
主菜 entrees
西餐主菜western entrees
beef steak 牛排 (rare) 半熟的（牛排）
roast beef 烤牛排 (medium-rare) 適中偏生的（牛排）
curry beef 咖哩牛排 (medium) 適中的（牛排）
real cutlet/veal chop 小牛排 (medium-well done)
適中偏熟的（牛排）
roast veal 烤小牛排 (well done) 熟透的（牛排）
spiced beef 五香牛排 braised beef 燜牛排
roast mutton 烤羊肉 lamb chop 羊排
porp chop 豬排 sliced ham 火腿片
roast turkey 烤火雞 roast chicken 烤油雞
curried chicken 咖哩雞 roast duck 烤鴨
smoked carp 熏鯉魚(yú) sardine 沙丁魚(yú)
fried fish 炸魚(yú) fried eggs 煎雞蛋
boiled eggs 煮雞蛋 poached eggs 荷包蛋
omelet/omelette 攤雞蛋/蛋卷 pickled cucumber 酸黃瓜
salad 色拉 salad dressing 色拉醬
chicken salad 雞色拉 french 法式（色拉醬）
vegebable salad 素菜色拉 italian 意大利式（色拉醬）
ham salad 火腿色拉 blue cheese 藍(lán)乳酪式（色拉醬）
russian 俄式（色拉醬）
backed potato 烤土豆 mashed potato 土豆泥
中餐主菜chinese dishes
bean curb 豆腐 beansprouts 豆芽
steamed chicken 清蒸雞 braised chicken 燜雞
beijing roast duck 北京烤鴨 preserved eggs 松花蛋
braised pork 紅燒扣肉 red-cooked pork 紅燒肉
sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片
chop suey 炒雜碎 stir-fried liver 炒豬肝
sweet-and-sour fish 糖醋魚(yú) meat balls 肉丸子
fried prawns 炸大蝦 steamed turtle 燉甲魚(yú)
甜點(diǎn) dessert
cake 蛋糕 cream cake 奶油蛋糕
ice-cream 冰淇淋 pie 餡餅
vanilla ice-cream 香草冰淇淋 shortcake 松餅
chocolate ice-cream 巧克力冰淇淋 tart 果餡餅
strawberry ice-cream 草霉冰淇淋 apple pie 蘋(píng)果餡餅
ice sucker 冰棍 jello 冰糕
pastry 點(diǎn)心 yam 甜薯
sweet potato 番薯 raisin 葡萄干
酒水 drinks
軟飲料非酒精飲料 soft drinks/beverages
coffee 咖啡 black coffee 不加牛奶的咖啡/清咖啡
decaffeinated coffee 無(wú)咖啡因的咖啡 white coffee 牛奶咖啡
coffee with cream and sugar 加奶加糖的咖啡 instant coffee
速溶咖啡
plain coffee 純咖啡 milk 牛奶
tea 茶 green tea 綠茶
black tea 紅茶 jasmine tea 茉莉花茶
tea bags 袋泡茶 yogurt 酸奶
cocacola/coke/cocoa 可口可樂(lè)
7-up 七喜
pepsi cola 百事可樂(lè)
diet pepsi 無(wú)糖百事可樂(lè)
sprite 雪碧
fruit juice 水果汁
lemonade 檸檬汁
orangeade 桔子汁
mineral water 礦泉水
soda water 汽水
fresh orange juice 鮮桔子汁
fruit punch 水果混合飲料
beer 啤酒
light beer 淡啤酒
draught beer 扎啤
開(kāi)胃酒 aperitive/apertif
wine 低度酒/葡萄酒 white wine 白葡萄酒
red wine/port 紅葡萄酒/紅酒 sherry 雪利酒
champagne 香檳酒 cocktail 雞尾酒
non-alcoholic cocktail 無(wú)酒精雞尾酒 martini 馬丁尼雞尾酒
punch 潘趣酒 vermouth 味美思酒/苦艾酒
rose liquor 玫瑰酒 cider 蘋(píng)果酒
烈性酒 liquor/spirit
whisky 威士忌 brandy 白蘭地
scotch 蘇格蘭威士忌 vodka 伏特
小菜 appetizer
白切豬腿 sliced boiled pork diaphragm
白切腮幇肉 sliced boiled pork cheek meat
臺(tái)南白切大腸 tainan sliced boiled chitterling
臺(tái)南白切魷魚(yú) tainan sliced boiled squid
白切豬心 sliced boiled pig heart
臺(tái)南白切鵝肉 tainan chopped goose meat
鹵豬腳 simmered pig feet
鹵牛肚 simmered beef tripe
鹵牛腱 simmered beef shank
臺(tái)南鹵豬耳 tainan simmered pig ears
臺(tái)南鹵豆干 tainan simmered bean curd
臺(tái)南鹵海帶 tainan simmered seaweed
臺(tái)南鹵蛋 tainan simmered egg
涼拌小黃瓜 "house special" cucumber
脆荀 chili bamboo shoots
白切生腸 slices boiled pork uteri
白切口頭肉 slices boiled pork tongue
小吃 snacks
彰化肉圓 tainan steamed meat ball
臺(tái)南碗粿 tainan glutinous rice with mean in bowl
臺(tái)南刈包 taiwanese hamburger
臺(tái)南燒肉粽 tainan glutinous rice wrapped with bamboo leaves
臺(tái)南筒仔糕 tainan rice cake cooked in barrel
臺(tái)南炸豆腐 tainan deep fried to-fu
臺(tái)南雞卷 tainan deep fried ground pork onion roll
臺(tái)南臭豆腐 tainan deep fried stinky tofu
臺(tái)南豬血糕 tainan rice cake steamed with pork blood
臺(tái)南糯米大腸 tainan sweet rice stuffed in pork chitterling
臺(tái)南甜不辣 tainan fried tempura
臺(tái)南黑輪 tainan tempura combination
臺(tái)南蚵仔煎 tainan oyster pan cake
臺(tái)南蝦仁煎 tainan shrimp pan cake
鹽酥雞 "house special" fried spicy chicken breast
臺(tái)南招牌肉餅 tainan house special "tainan" meat cake
美味秋刀魚(yú) bake pine markele
臺(tái)南煎蘿卜糕 tainan pan fried daikon cake
香煎白帶魚(yú) fried belt fish
炸花枝丸 fried octopus ball
炸大腸 deep fried chitterling
炸雞腿 deep fried chicken drumstick
炸排骨 deep fried pork chop
湯 soup
臺(tái)南貢丸湯 tainan meat ball soup
臺(tái)南魚(yú)丸湯 tainan fish ball soup
四色丸湯 combination ball soup
扁食湯 wonton sop
臺(tái)南肉羹湯 tainan pork potage soup
臺(tái)南魷魚(yú)羹湯 tainan squid potage soup
臺(tái)南四神湯 tainan four flavor herb soup
下水湯 chicken gizzard and liver soup
蘿卜排骨湯 daikon & sparerib soup
芋頭排骨湯 fried taro and sparerib soup
竹筍排骨湯 bamboo shoots and sparerib soup
金針排骨湯 lily flower and sparerib soup
苦瓜排骨湯 bitter mellon and sparerib soup
臺(tái)南當(dāng)歸鴨湯 tainan "don que" duck soup
面線 vermicelli
臺(tái)南麻油土雞湯 tainan sesame oil, wine chicken soup
臺(tái)南酸菜肚片湯 tainan preserved vegetable with pig stomach soup
臺(tái)南大腸豬血湯 tainan preserved vegetable, pork blood and chitterling soup
臺(tái)南紅燒牛肉湯 tainan "house special" beef soup
腰花清湯 pork kidney soup
全酒豬肝湯 pork liver with wine soup
全酒腰花湯 pork kidney with wine soup
全酒雞腰湯 cooked testicle soup
菠菜豬肝湯 pork liver w/ spinach soup
客家咸湯圓 dumpling soup
全酒腰花豬肝湯 pork kidney and liver w/ wine soup
熱炒 pan fried
炒時(shí)菜 sautéed seasonal vegetable
炒腰花 sautéed pork kidney with sesame oil
炒豬肝 sautéed pork liver with sesame oil
炒雞腰 sautéed cock testicle with sesame oil
炒豬血 sautéed pork blood
劍筍炒肉絲 sautéed pork with bamboo shoot
臺(tái)南酸菜炒大腸 tainan preserved vegetable with chitterling
酸菜炒豬肚 preserved vegetable with pork stomach
生炒花枝 sautéed octopus
筍干扣肉 bamboo shoot with roast pork
香酥魷香 house special fried squid
九層塔炒魚(yú)肚 sautéed fish belly with basil
臺(tái)式五更腸旺 chitterling in pot taiwanese style
臺(tái)南椒鹽蝦 tainan shrimp with pepper and salt
臺(tái)南三杯雞 tainan "house special" chicken in pot
臺(tái)南三杯小卷 tainan "house special" squid in pot
臺(tái)南沙茶牛肉/羊肉 tainan sautéed beef or lamb w/ bbq sauce
孜然牛/羊肉 preserved vegetable beef or lamb with cumin sauce
扁魚(yú)白菜鹵 preserved vegetable dr fish and napa in pot
九層塔炒螺肉 sautéed periwinkle with basil
蔭豉蚵 sautéed oyster with special sauce
炒粽合 (腰花、豬肝) sautéed pork kidney and liver with sesame oil
美味雙珍 sautéed chicken gizzard and liver
蚵仔酥 deep fried oyster
飯 rice/ fried rice
臺(tái)南知高飯 tainan "g ko" pork with rice
臺(tái)南肉燥飯 tainan ground pork & mushroom with rice
臺(tái)南雞腿飯 tainan chicken drumstick with rice
臺(tái)南排骨飯 tainan fried pork-chop with rice
肉絲蛋炒飯 pork and egg fried rice
火腿蛋炒飯 ham and egg fried rice
香腸蛋炒飯 "house special" sausage and egg fried rice
蛋包飯 omelet rice
臺(tái)南什錦燴飯 tainan chief combination rice with gravy
臺(tái)南蝦仁蛋炒飯 tainan shrimp and egg fried rice
海鮮粥 seafood congee
什錦炒飯 chief combination fried rice
干面/炒面/米粉 dry noodle/chow mein/rice noodle
臺(tái)南切仔干面/米粉 tainan "check-r" dry noodle/rice noodle
臺(tái)南肉燥干面/米粉 tainan ground pork with mushroom dry noodle/rice noodle
臺(tái)南切仔干粿條/米苔目 tainan "check-r" dry wide rice noodle/rice noodle
臺(tái)南招牌涼面 tainan ground pork and mushroom wide rice
臺(tái)南炸醬面 tainan noodle with spicy bean sauce
臺(tái)南肉絲炒面/米粉 tainan pork chow mein / rice noodle
臺(tái)南什錦炒面/米粉 tainan chief combination chow mein /rice noodle
臺(tái)南沙茶炒面 tainan "sha-cha" chow mein
臺(tái)南鱔魚(yú)面 tainan sautéed eel noodle
臺(tái)南大腸米粉湯 tainan rice noodle with chitterling
臺(tái)南大腸面線 tainan stew vermicelli with chitterling
臺(tái)南蚵仔面線 tainan stew vermicelli with oyster
臺(tái)南切仔面/切仔米粉 tainan "check-r" noodle / rice noodle
臺(tái)南擔(dān)仔面/擔(dān)仔米粉 tainan "peddler" noodle / rice noodle
臺(tái)南切仔粿條/切仔米苔目 tainan "check-r" wide rice noodle /rice stick noodle
臺(tái)南擔(dān)仔面/擔(dān)仔米苔目 tainan "peddler" wide rice noodle / rice stick noodle
臺(tái)南貢丸冬粉 tainan meat ball with transparent vermicelli
臺(tái)南扁食湯面/米粉 tainan wonton noodle / rice noodle
臺(tái)南肉羹面/米粉/飯 tainan pork potage noodle / rice noodle /rice
鴨肉冬粉/米粉 duck meat with transparent vermicelli / rice noodle
魷魚(yú)羹面/米粉/飯 squid potage noodle / rice noodle / rice
豬肝煮面/米粉 pork liver with noodle / rice noodle
臺(tái)南榨菜肉絲面 tainan preserved vegetable & meat with noodle/rice noodle
豬腳面/面線 pork feet noodle / vermicelli
臺(tái)南什錦煮面/米粉 tainan chief combination noodle / rice noodle
臺(tái)南鍋燒烏龍面 tainan udon noodle in pot
芋頭排骨冬粉 fried taro & sparerib with transparent vermicelli
肉絲煮面 pork noodle / rice noodle
炒年糕 sautéed rice cake with pork
素食 vegetarian
素面/米粉/飯 vegetarian fried noodle / rice noodle/ rice
素湯面/米粉 vegetarian noodle / rice noodle
冷飲 drinks
臺(tái)南泡沫紅茶 tainan ice tea
臺(tái)南泡沫奶茶 tainan ice milk tea
臺(tái)南冰咖啡 tainan ice coffee
臺(tái)南鴛鴦奶茶 tainan ice coffee and milk tea
臺(tái)南波霸奶茶 tainan ice tea with tapioca $2.75
臺(tái)南波霸咖啡 tainan ice milk coffee with tapioca $2.75
臺(tái)南波霸鴛鴦 tainan ice coffee with milk tea with tapioca
汽水 soda $1.00
啤酒 beer $2.50
冷菜 cold appetizers
紹興醉雞 wine chicken
poached chicken, marinated in shaoxing wine sauce
嵩山素雞 vegetarian chicken
tofu skin wraps served with ginger and scallions
sauce
江南熏魚(yú) shanghai smoked fish
fried fish slices glazed with sweet ginger sauce
6.75
鎮(zhèn)江肴肉 savory pork aspic
五香牛肉 five spice beef
涼拌蜇皮 jelly fish tossed with scallion oil
鹽水鴨 poached chilled duck with pepper corn
生菜雞沙拉 shanghai style chicken salad
沙葛核桃沙拉 jicama salad with candied walnuts and red
cabbage
熱 菜 hot appetizers
小籠包 shanghai juicy steamed buns thin skinned,
pork filled with ginger ( allow12 minutes)
生煎鍋貼 pot stickers
素鍋貼 vegetable pot stickers
春卷 spring rolls
糖烤子魚(yú) honey glazed phoenix tail fish
麻辣豆魚(yú) spicy vegetarian fish fried tofu skin rolls
served with spicy garlic sauce
紅油炒手 spicy won tons
湯 及 砂 鍋 soup & clay pot soup
腌篤鮮湯 shanghai pot-au-feu rich flavorful broth,
simmered for hours with pork ribs, ham, tofu skin knots
and winter bamboo shoots
三鮮鍋巴湯 seafood sizzling rice soup
黃魚(yú)羹 shanghai king fish chowder
火腿冬瓜湯 winter melon and ham soup
酸辣湯 hot and sour soup
餛吞湯 won ton soup
雞茸玉米羹 chicken and cream corn chowder
西湖牛肉羹 west lake chowder minced beef, crabmeat, egg drop and chinese parsley
雞絲魚(yú)翅羹 chicken shark‘s fin soup (for two)
蟹肉魚(yú)翅羹 crabmeat shar‘s fin soup (for two)
獅子頭砂鍋 lion‘s head clay pot pork meatballs in rich
broth with chinese cabbage and cellophane noodles
腌篤鮮砂鍋 shanghai pot-au-feu rich flavorful broth,
simmered for hours with pork ribs, ham, tofu skin knots
and winter bamboo shoots in clay pot
什錦砂鍋 seafood & meat clay pot
白菜豆腐砂鍋 cabbage clay pot
酸白菜川丸子砂鍋 sour cabbage & poached meat balls clay pot
海 鮮 seafood
干燒蝦 / 干貝 hot braised prawns or scallops rich
flavorful broth, simmered for hours with pork ribs, ham,
tofu skin knots and winter bamboo shoots
紹溜蝦 prawns in shaoxing wine prawns sauteed with
tree ear mushrooms and tossed in shaoxing wine sauce
干烹蝦 garlic fried prawns prawns lightly fried,
tossed with chili flakes, garlic and scallions
宮保蝦 / 干貝 kung pao prawns or scallops prawns or
scallops stir-fried with bamboo shoots, peanuts and
chili peppers
清炒蝦仁 baby shrimps sauteed baby shrimps, lightly
stir-fried, topped with shredded scallions
豆苗蝦仁 baby shrimps with pea greens
魚(yú)香蝦 / 干貝 prawns or scallops in garlic sauce foil
baked prawns or scallops in rich spicy garlic sauce with
tree ear mushrooms and baby corn
豆豉蝦 / 干貝 prawns or scallops in black bean sauce
prawns or scallops stir-fried in black bean sauce with
onions and sweet bell peppers
鐵板蝦 iron platter prawns prawns stir-fried with
baby corn, broccoli, straw mushrooms, and served on hot
iron platter with julienne onions
檬辣蝦 garlic lemon prawns prawns lightly fried,
tossed in lemon sauce with garlic and chili flakes
宮保鮮尤 kung pao calamari fresh calamari stir-fried
with bamboo shoots, peanuts and dry chili peppers
酸白菜辣尤魚(yú) spicy calamari with sour chinese cabbage
蝦子烏參 sea cucumbers with shrimp roe fine quality
sea cucumbers braised with shrimp roe in luscious brown
sauce
紅燒烏參 sea cucumbers with pork
五更海鮮 seafood fire pot prawns, scallops, calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce, serve in fire pot
鮮菇鱔糊 eel with shiitake mushrooms in heated garlic oil
韭黃鱔糊 eel with yellow garlic chives with heated garlic oil
生炒魚(yú)片 fish fillet with vegetables
醋溜魚(yú)片 sweet and sour fish fillets
豉汁炒蜆 clams with black bean sauce
九層塔炒蜆 clams with fresh basil
豆酥雪魚(yú) poached sable fish with garlic crisp
豆瓣全魚(yú) spicy fish in doe bon sauce with garlic seasonal
松鼠全魚(yú) crispy sweet and sour fish seasonal
湖南脆皮全魚(yú) hunan crispy fish fresh whole fish deep fried until crispy, topped with spicy sweet garlic sauce seasonal
清蒸全魚(yú) steamed fish seasonal
鯰魚(yú)兩吃 two-dish cat fish live catfish prepared in two different dishes of your choice (ask your waiter for suggestions) seasonal
各式螃蟹 live crab choice of styles: shanghai bean sauce; spicy garlic fried; steamed; ginger and scallion sauce; creamy foo yung sauce or black bean sauce seasonal
各式龍蝦 live lobster choice of styles: ginger and scallion sauce; shaoxing wine sauce; or braised in light stock seasonal
家禽 fowl
宮保雞丁 kung pao chicken diced chicken stir-fried with peanuts, bamboo shoots and chili pepper
檸檬雞 lemon chicken deep-fried chicken breast topped with lemon sauce
豆豉雞丁 black bean sauce chicken
杏仁/腰果雞丁 almond or cashew chicken
鐵板雞丁 iron platter chicken diced chicken stir-fried
with baby corn, broccoli, straw mushrooms and served on
hot iron platter with julienne onions
陳皮雞 spicy orange chicken chicken cooked over high
heat, tossed in spicy tangy sauce with orange peel,
garlic and chili peppers
麻辣雞片 spicy pepper chicken chicken breast fillet
stir-fried with bamboo shoot tips, green & red bell
peppers in spicy szechwan pepper sauce
炒雞蝦片 spicy hunan chicken and shrimps
姜蔥雞片 chicken & ginger with straw mushrooms
鮮菇雞絲 shredded chicken with fresh black mushrooms
小煎雞米 sauteed minced chicken minced chicken
breasts, marinated and stir-fried lightly with scallions
& chili flakes
五香脆皮雞 aromatic chicken (half or whole) fresh
chicken, poached in five spice broth, lightly fried and
served with shrimp chips
香酥鴨 shanghai pepper duck (half or whole) fresh
duck steamed with szechwan peppers, ginger and scallions
until tender, lightly fried and served with plum sauce
and steamed bread
北京鴨 peking duck
京蔥扒鴨 braised duck with roasted scallions (half or whole)
豬 肉 pork
紅燒獅子頭 lion‘s head meat balls pork meatballs
lightly fried then steamed with ginger and scallions and
served over a bed of baby greens with reduced meat juice
木須肉 moo shu pork (4 pan cakes)
蔥烤排骨 tender pork ribs with roasted scallions meaty
pork ribs braised until very tender in pork stock with
roasted scallion.
無(wú)錫排骨 shanghai spareribs meaty pork ribs braised in
luscious brown sauce until tender, served over a bed of
spinach
雪菜百葉肉絲 pickled greens with pork shredded pork and
tofu skin stir-fried with pickled greens, a delightful
shanghai specialty
豆干肉絲 pork and pressed bean curds shredded pork and
pressed tofu, stir-fried with chili and scallions
韭黃豆干肉絲 pork and pressed bean curds with garlic
chives shredded pork and pressed tofu, stir-fried with
garlic chives
五更腸旺 pork intestines fire pot pork intestines with
salted mustard greens, soft tofu in chili and garlic
sauce
梅菜扣肉 steamed pork belly with preserved greens
糖醋排骨 sweet and sour pork ribs
湖南臘肉 hunan smoked pork with leeks
牛 / 羊 beef & lamb
蔥爆牛/羊肉 scallion beef or lamb
姜蔥牛/羊肉 ginger beef or lamb
蒙古牛/羊肉 mongolian beef or lamb
陳皮牛肉 spicy orange beef beef cooked over high heat,
tossed in spicy tangy sauce with orange peel, garlic and
chili pepper
鐵板牛/羊肉 iron platter beef or lamb sliced beef or
lamb stir-fried with baby corn, straw mushrooms and
served on heated iron platter with fresh julienne onions
麻辣牛/羊肉 spicy pepper beef or lamb sliced beef or
lamb stir-fried with bamboo shoot tips, green and red
bell peppers and tossed in spicy szechwan pepper sauce
蠔油牛/羊肉 oyster sauce beef or lamb
爆炒雙片 hunan beef and chicken sliced beef and
chicken breast, seared over high flame with fresh
vegetables in a special hunan sauce 8.00
九層塔牛/羊肉 spicy beef or lamb with fresh basil juicy
beef or lamb slices stir-fried with fresh basil, garlic
and chili pepper
蔬菜 vegetables & vegetarian
冬菇豆腐 braised bean curds with black mushrooms
麻婆豆腐 spicy bean curds soft bean curds sauteed with
minced pork, chili, garlic and scallion
素什錦 stir-fried mixed vegetables fresh broccoli,
snow peas, carrots and mushrooms & seasonal vegetables
中式素什錦 shanghai stewed vegetables mixture of tofu
products stewed together with potatoes, black mushrooms,
carrots, bamboo shoots and snow peas
冬菇菜心 baby greens with black mushrooms
菠菜百葉 stir-fried spinach and tofu skin
雪菜百葉毛豆 shanghai vegetarian blend a delicate
mixture of pickled greens, tofu skin and fresh soy beans
干煸四季豆 dry sauteed string beans dry fried string
beans tossed with minced pork, dried shrimps, preserved
vegetables and scallions
魚(yú)香茄子 spicy eggplant eggplant stir-fried with
minced pork, garlic and chili sauce
九層塔茄子 eggplant with fresh basil
蒜香茄子 caramel eggplant eggplant lightly fried,
tossed in caramelized plum sauce with garlic
九層塔素腰花 vegetarian gluten kidneys with fresh basil
清炒豆苗 stir-fried pea greens
魚(yú)香鮮菇豆苗 spicy shiitake mushrooms with pea greens
面 / 飯 rice & noodles
上海粗炒面 shanghai chow mein
川椒炸醬面 szechwan pepper meat sauce noodles
炒年糕 shanghai rice cakes glutinous rice cakes
sauteed with chinese cabbage and shredded pork
揚(yáng)州炒飯 yang zhou fried rice combination of shrimp,
chicken and minced ham
肉炒面/飯 pork fried rice or chow mein
牛炒面/飯 beef fried rice or chow mein
雞炒面/飯 chicken fried rice or chow mein
蝦炒面/飯 shrimp fried rice or chow mein
什錦兩面黃 seafood and meat with pan fried noodles
蝦仁兩面黃 shrimps and vegetables with pan fried noodles
金銀絲卷 silver thread bread (steamed or fried) each
白米飯 steamed white rice
糙米飯 steamed brown rice
甜 點(diǎn) desserts
紅棗芋泥 sweet dates with mashed taro root
八寶甜飯 eight precious sweet rice
酒釀湯圓 sesame dumplings in rice wine soup
酒釀桂花小圓子 osmanthus flowers with rice dumpling soup
豆沙鍋餅 red bean paste pancakes
核桃糊 walnut dew
馬打滾 sesame dumplings with grated peanuts
杏仁燉蛋 almond custard
山宴會(huì)料理 Yama Kaiseki Dinner
開(kāi)胃菜Appetizer
極品小菜Seasonal Dish
清湯Clear Soup
生魚(yú)片Raw Fish
燒烤物Broiled Dish
煮物Stewed Dish
油炸物Fried Fish
醋拌物Vinegarish Dish
主食Rice or Noodle
水果Fruit
涮牛肉火鍋 Beef Shabushabu
蔬菜Vegetable
牛肉Beef
烏冬面Noodle
煎牛肉火鍋 Beef Sukiyake
雞肉海鮮火鍋 Yosenabe
生魚(yú)片 SASHIMI
什錦生魚(yú)片（梅） Assorted Sashimi
Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin
什錦生魚(yú)片（竹） Assorted Sashimi 二
Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell
什錦生魚(yú)片 Assorted Sashimi 四
Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin
什錦生魚(yú)片船（?。?/div>
Tokusen moriawase special selection of sliced raw
fish（Small）
什錦生魚(yú)片船（大）
Tokusen moriawase special selection of sliced raw
fish（Big）
金槍魚(yú) Tuna
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